From Farm to Global Future: Why Food Safety and the UN SDGs Go Hand-in-Hand

World leaders view food safety as a global responsibility, deeply connected to sustainability, equity, and international development. The United Nations Sustainable Development Goals (UN SDGs) are a set of 17 global goals adopted by all 193 UN Member States in 2015 as part of the 2030 Agenda for Sustainable Development. Understanding the SDGs is crucial to food safety because they provide a framework for addressing the global challenges of food security and sustainability.

Food safety is closely linked to the SDGs, as it is essential for achieving the goal of "Zero Hunger" and ensuring that all people have access to safe and nutritious food. By prioritizing food safety, countries can contribute to the achievement of the SDGs, which include improving health, promoting economic development, and ensuring sustainable use of resources. Additionally, food safety is a key component of sustainable food systems, which are necessary for achieving the 2030 SDGs.

To explore this broader view, we invite you to watch a powerful video by Dr. Darin Detwiler, a leading voice in food policy and safety. 

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