In this dynamic lecture filled with images and awesome videos, food policy professor and author Dr. Darin Detwiler explains how multiple economic, political, and social factors throughout the 20th century impacted consumers’ relationship with food and nutrition. 

In this dynamic lecture filled with images and awesome videos, food policy professor and author Dr. Darin Detwiler explains how multiple factors throughout the 20th century impacted consumers’ relationship with food and nutrition. 

Cybersecurity can and has impacted information technologies (IT) and operational technologies (IT) in modern agriculture and food manufacturing facilities.  We are continuously learning of new ways consumers are impacted – economically and worse.

he story of food safety can be found before the science and regulations in the historic changes in the relationship between the land, the economy, society, and the federal government during the first half of the 20th century.