Were you aware that an estimated 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the United States? (CDC)
When looking at any issue in our world today, there are four lenses by which you can view it: awareness, allies, advocacy, and activism. Not everyone can embrace all of them but everyone can embody at least one of them. The first one simply being aware of the issue.
The image of the eagle above evokes a sense of strength, freedom, and vigilance. Known for its keen eyesight and powerful flight, the eagle symbolizes sharp perception (aka eagle eye!).
To PEP Nexus awareness is the first step in ensuring a safer food supply. It refers to the comprehensive understanding and recognition of potential hazards and risks associated with food production, processing, and consumption. Recognizing all of this with the intent to help others by keeping a sharp eye on food safety. With proper awareness, individuals and organizations can understand the importance of hygiene and safe handling practices, and comply with regulatory standards. This knowledge helps in implementing effective food safety measures, reducing the risk of contamination, and maintaining consumer trust. Additionally, awareness fosters a culture of accountability and continuous improvement within the food industry, leading to higher standards of food quality and safety.
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