he story of food safety can be found before the science and regulations in the historic changes in the relationship between the land, the economy, society, and the federal government during the first half of the 20th century.

September is National Food Safety Education Month, a time to spotlight the crucial role food safety plays in public health, industry standards, and everyday lives. But ensuring a safe food supply isn’t just about science and sanitation … it’s also about people, history, and perception