In this unique lecture, food policy professor and author Dr. Darin Detwiler explores the events of 1993 and after from both a first-hand perspective and an academic viewpoint.

Food safety must be framed by more than data and statistics and estimates. Behind these are real people, real families and, in too many cases, chairs forever empty at family tables.

In this compelling 10-minute lecture, food policy expert Dr. Darin Detwiler uncovers how newspapers, muckrakers, and investigative reporting at the turn of the 20th century helped transform the way America thinks about food — and why their legacy still shapes the industry today.