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UK Food Crime (National Food Crime Unit)
Do you remember the infamous Horsemeat Scandal? How do other countries treat food crimes? In this global interview, Dr. Darin Detwiler speaks (in London) with Andy Morling, (then) Deputy Head of the UK's National Food Crime Unit. The Unit was created after the 2013 horsemeat scandal to treat serious food fraud as crime - using policing methods, existing criminal law, and a strong focus on prevention, not just prosecutions.
Darin Detwiler
Sep 261 min read
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Dubai's International Food Safety Challenges and Solutions
Imagine managing food safety regulation in one of the world’s busiest food hubs! In this global interview, Dr. Darin Detwiler speaks with Bobby Krishna (Senior Food Safety Specialist at Dubai Municipality, UAE). Bobby has helped transform one of the world’s busiest food hubs into a data-driven, risk-based regulatory system.
Darin Detwiler
Sep 251 min read
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Growing a Safer Future: Inside the Mind of Canada’s Hydroponic Tech Trailblazer
In this video, food policy expert Dr. Darin Detwiler interviews Tanya Irani, discussing the needs of growers, hydroponics, food security, pathogen sampling, data collection / security / analytics, and the variety of threats faced by today’s agriculture sector.
Darin Detwiler
Sep 61 min read
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