On this final day of September we look back to review how far we have come. In this lecture video taken from one of Dr. Detwiler’s previous courses (2014), he discusses a few notable outbreaks and recalls as well as discusses testing, holding, and modern reforms (FSMA, country-of-origin and GMO labeling, etc.) that reflect public demand for transparency, even as large processors have driven the biggest recalls and some industry factions resist stronger testing-and-hold rules

Food safety isn't just about what happens in the kitchen. It's shaped by global regulations, data systems, and security protocols across the supply chain.