Dr. Darin Detwiler’s talks about Causes of Recalls and Outbreaks, Economic Impact of Recalls and Outbreaks, The True Burden of Disease, Beyond Statistics, Where Problems are Found in Industry, and his take on the Food Authenticity Spectrum.

Do you remember the infamous Horsemeat Scandal? How do other countries treat food crimes? In this global interview, Dr. Darin Detwiler speaks (in London) with Andy Morling, (then) Deputy Head of the UK's National Food Crime Unit. The Unit was created after the 2013 horsemeat scandal to treat serious food fraud as crime - using policing methods, existing criminal law, and a strong focus on prevention, not just prosecutions.

Imagine managing food safety regulation in one of the world’s busiest food hubs! In this global interview, Dr. Darin Detwiler speaks with Bobby Krishna (Senior Food Safety Specialist at Dubai Municipality, UAE). Bobby has helped transform one of the world’s busiest food hubs into a data-driven, risk-based regulatory system.